High-end food industry
Process control in the high-end food industry
The high-end food industry works in accordance with the HACCP standard (Hazard Analysis and Critical Control Points) and the EHEDG (European Hygienic Engineering & Design Group) guidelines. As a food producer, you want production processes to be food-grade and allow full control (complete process control). Complete process control in line with food-grade requirements is of the utmost importance. This is needed to ensure your ability to determine the composition of your products yourself and guarantee safe and hygienic working practices (Hygienic Design Norm).
Better equipment at a competitive price
Smink Group delivers qualitatively better equipment at a competitive price. Careful measurement, testing and innovation help us achieve this. We work in accordance with the ISO 22000 standard for quality management systems. Our engineers design systems in accordance with PED, ASME and HACCP/EHEDG regulations and guidelines. Smink Group is certified in accordance with the ISO 9001 quality standard and the SCC** safety standard.